Cheesecake for Dieters (55 Calories)

While I was pregnant, I looked for snacks made with Lakanto. I really wanted to have some cheesecake.
This is a moist and smooth cheesecake. When making the cream cheese, let the yogurt drain for at least 12 hours. You can use the leftover whey from making the cream cheese in a yogurt drink or bake it in bread It will make bread fluffy. Recipe by apricot9139
Cheesecake for Dieters (55 Calories)
While I was pregnant, I looked for snacks made with Lakanto. I really wanted to have some cheesecake.
This is a moist and smooth cheesecake. When making the cream cheese, let the yogurt drain for at least 12 hours. You can use the leftover whey from making the cream cheese in a yogurt drink or bake it in bread It will make bread fluffy. Recipe by apricot9139
Steps
- 1
Make the cream cheese. Drain the yogurt overnight in the refrigerator. After about 12 hours, the whey and cream cheese will separate.
- 2
Preheat the oven to 180℃. Put the remaining ingredients and the cream cheese into a blender and mix together.
- 3
Once the batter has mixed, bake in an oven at 180℃ for 40 minutes. Your light and tasty cheesecake is ready It has only 1/7 the calories of regular cheesecake! 1 slice is only 55 calories, so it's great for those of you watching your weight.
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