Steps
- 1
In a large skillet melt 2 tablespoons butter over medium high heat.
- 2
Add chicken, cook and stir 5-6 minutes or until browned.
- 3
Slowly add 1 3/4 cups water, bring to a boil.
- 4
Slowly stir in pasta and special seasonings(from box of pasta). Return to a boil.
- 5
Reduce heat to medium. Boil uncovered, 8-10 minutes or until pasta is just tender, stirring frequently.
- 6
Sauce will be thin. Let stand 3-5 minutes to thicken.
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