What a catch today? Mini bite Carrot Zuchini fritters

Name: What a catch today? Mini bite Carrot Zuchini fritters
Cuisine: American
Ingredients: 2 Carrot, coarsley grated-2 pcs wortel ukuran besar, parut kasar; 1 Zuchini, coarsley grated-1 zuchini bisa diganti kentang dparut; 1 clove garlic-1siung bawang putih; 1 tsp cumin--1 sdt jinten, bs di ganti cabe bubuk; 1 tsp coriander-1 sdt ketumbar; 3 tbsp corn flour-3sdm tepung jagung atau tepung segitiga biru; 1 pinch salt-garam; 1 eggs -1 telur,kocok.utk yg vegan bisa di ganti air; White pepper-merica; Vegetable oil to shallow fry-minyak sayur utk menggoreng

Tati Loh (Mallee Hot Bite) @cook_5940481

Australia

What a catch today? Mini bite Carrot Zuchini fritters

Tati Loh (Mallee Hot Bite) @cook_5940481

Saved

Ingredients

2Carrot, coarsley grated-2 pcs wortel ukuran besar, parut kasar
1Zuchini, coarsley grated-1 zuchini bisa diganti kentang dparut
1 clovegarlic-1siung bawang putih
1 tspcumin--1 sdt jinten, bs di ganti cabe bubuk
1 tspcoriander-1 sdt ketumbar
3 tbspcorn flour-3sdm tepung jagung atau tepung segitiga biru
1 pinchsalt-garam
1eggs -1 telur,kocok.utk yg vegan bisa di ganti air
White pepper-merica
Vegetable oil to shallow fry-minyak sayur utk menggoreng

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Steps

1

Combine carrot, zuchini or potato, egg, flour garlic, cumin,coriander powder, chili powder (optional)in the bowl.
2

2.indo language:campur wortel, zuchini atau kentang, telur, jinten,ketumbar, cabe bubuk, bawang putih dalam mangkok sedang
3

Add enough oil to large frying pan. Heat over medium heat. Drop heated a tablespoon the carrot mixture in to the pan
4

Indo language:tuang cukup minyak dalm wajan besar anti lengket,panaskan minyak dg api sedang.tuang adonan satu sendok makan ke dalam minyak
5

Cook 2 minutes each side or until the carrot fritters are golden brown & crisp.
6

Indo language:goreng adonan selama 2 menit tiap sisi atau sampai berwarna kuning kecoklatan
7

Transfer to a plate, lined wt paper towel. Arrange the fritters on serving platter. Top with sour cream.Enjoy 😍
8

Indo language:angkat dan taro di piring saji yg sudah di alasi kertas roti atau tissue dapur utk menyerap minyak,sajikan dengan sour cream atau natural yogurt diatas gorengan. Bisa juga dengan cabe bagi yang suka extra pedas. Selamat mencoba.