Beef Nalli Nihari👌

#joy
No one can say "No" to Nihari.
A plate of Nihari is a joy forever.❣️
Beef Nalli Nihari👌
#joy
No one can say "No" to Nihari.
A plate of Nihari is a joy forever.❣️
Steps
- 1
Ingredients
- 2
For Special nihari masala add sabut dhania, saunf.
- 3
Add zeera, kali mirch sabut, kala zeera.
- 4
Add tez pata, hari elachi, laung, badiyan ke phool, daarchini.
- 5
Gring them finely. Special nihari masala is ready.
- 6
Add lal mirch powder, garam masala powder, haldee powder, dhania powder,
- 7
Add all spices & shake well.
- 8
In separate bowl add 1/3 cup flour in 1 cup of water & set aside.
- 9
To make nihari, heat oil in pot add beef and bones and fry 2-3 mins.Add ginger garlic paste, add nihari masala and mix well.Add 2 litre of water in it to boil. Now cook for at least 60 mins until meat is tender.
- 10
Check meat and consistency of gravy. Add dissolve flour in water add to nihari and cook until desired consistency.
- 11
Nihari is ready. Tarri can be added directly to the pan or serve with nihari.
- 12
For garnish add ginger, chopped green chillies, lemon & corainder too.
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