Veg Idli 65 😋😋😋⛄🥪😋

Name: Veg Idli 65 😋😋😋⛄🥪😋
Total time: 1200 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 8-10 pcs idli pre steamed; 2 tbsp corn flour; 1/4 th cup Maida; to taste Salt; 6-8 garlic; 1 onion chopped; 1 capsicum chopped; 1/2 tbsp soya sauce; 1 spring onion chopped; 1 tbsp red chilli sauce; 1 tbsp soya sauce; 1 tbsp tomato sauce; 1 tbsp vinegar; 1 tbsp chawal ka aata; as required Oil; as required Food color (optional)

Jyoti Prakash Assudani @cook_24726422

#2020fav
#2020favouriterecipes
#idli
My favourite idli 65 yummy and tasty 😋 snacks 😋

Jyoti Prakash Assudani @cook_24726422

#2020fav
#2020favouriterecipes
#idli
My favourite idli 65 yummy and tasty 😋 snacks 😋

Saved

Ingredients

15-20 minutes

4-5 people

8-10 pcsidli pre steamed
2 tbspcorn flour
1/4 th cupMaida
to tasteSalt
6-8garlic
1onion chopped
1capsicum chopped
1/2 tbspsoya sauce
1spring onion chopped
1 tbspred chilli sauce
1 tbspsoya sauce
1 tbsptomato sauce
1 tbspvinegar
1 tbspchawal ka aata
as requiredOil
as requiredFood color (optional)

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Steps

15-20 minutes

1

Cut idli into small pieces and in a bowl mix maida, cornflour, and rest of the ingredients.
2

Prepare the batter and deep fry the idli and take them out.
3

In a Kadhai add oil, onion, veggies, and sauces.
4

Add cornflour and water. And mix it well
5

Use the fried idli and mix in the above pan.
6

Serve with chutney and enjoy