Kidney soup

Name: Kidney soup
Cuisine: Nigerian
Ingredients: 2 big kidney; 1 red ball pepper; 1 yellow pepper; 1 green pepper; cubes Seasoning; Ginger and garlic; 3 scotch bonnet; Onions; 1 and half cup of cheery tomatoes; 2 and half cup of flour

@Om Ziyad_Kitchen @om_ziyad_kitchen

#holidayspecial, it's very delicious and easy to prefer can be eaten with and food like rice, spaghetti, couscous and many more let's get cooking.

@Om Ziyad_Kitchen @om_ziyad_kitchen

#holidayspecial, it's very delicious and easy to prefer can be eaten with and food like rice, spaghetti, couscous and many more let's get cooking.

Saved

Ingredients

2big kidney
1red ball pepper
1yellow pepper
1green pepper
cubesSeasoning
Ginger and garlic
3scotch bonnet
Onions
1and half cup of cheery tomatoes
2and half cup of flour

Saved

Steps

1

Heat some oil on your pan add the diced and washed kidney allow to fry for few minutes.
2

Add on your diced onions allow to salute then add in your ginger and garlic continue to fry them then add in your scotch bonnet and seasoning cubes.
3

After a while add in your capsicum and stir fry them for a while followed by your cheery tomatoes
4

Mix your flour with one cup of water then add it to your sauce and stir it allow to cook for a while and it's done.
5

Note if it's too thick you can add more water and if too watery you can add flour