Special kofta curry

Name: Special kofta curry
Total time: 3000 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 250 g Minced meat; 1/2 tsp salt; 1/2 tsp black Pepper powder; 2 tbsp chopped onion; 2 medium size green chillies chopped; 3 garlic cloves chopped; 2 tbsp coriander leaves; 1/2 cup bread crumbs; 1 small egg(whisked); 1 tsp red chilli flakes; 2 medium size Fried onion; 2 tbsp curd; 3 green Cardamom; 3 cloves; 2 cinnamon; 2 bay leaf; 1/4 tsp Turmeric powder; 1 tsp red chilli powder; 2 tsp coriander powder; 1 tsp cumin powder; 1/2 tsp garam masala powder; 2 tsp ginger garlic paste; 6 cashew nuts paste; 4 tbsp Tomato puree; 1/2 tsp salt; 3 tbsp oil; 2 tbsp coriander leaves for garnishing

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Ingredients

50 minutes

6 persons

250 gMinced meat
1/2 tspsalt
1/2 tspblack Pepper powder
2 tbspchopped onion
2medium size green chillies chopped
3garlic cloves chopped
2 tbspcoriander leaves
1/2 cupbread crumbs
1small egg(whisked)
1 tspred chilli flakes
For gravy
2medium size Fried onion
2 tbspcurd
3green Cardamom
3cloves
2cinnamon
2bay leaf
1/4 tspTurmeric powder
1 tspred chilli powder
2 tspcoriander powder
1 tspcumin powder
1/2 tspgaram masala powder
2 tspginger garlic paste
6cashew nuts paste
4 tbspTomato puree
1/2 tspsalt
3 tbspoil
2 tbspcoriander leaves for garnishing

Saved

Steps

50 minutes

1

Take a grinder add minced meat and all ingredients for the koftas other than breadcrumbs, whisked egg and red chilli flakes.
2

Now grind everything into a smooth mixture. Remove to a bowl and then add the bread crumbs and red chilli flakes.mix well with a spatula and Knead with hand.
3

Now grease your palm and take out small portions to from the meatballs. Roll it in your palms to make smooth and round in shape.
4

Arrange them side-by-side Dona plate and keep in freezer for around 30 minutes
5

For fried onion paste, slice the onions and then try till golden.. remove and blend into a smooth paste by adding 2 tbsp curd.
6

Take a pan heat oil for shallow frying the meatballs till golden
7

For the gravy heat oil in wok and add the whole spices. once it splutters,add the ginger garlic paste and fry on low heat for 3 minutes.
8

Now add onion and fry it after that add tomato puree and mix it, fry on low heat for more 2 minutes.
9

Add all spices powder other than garam masala powder,give a mix and cook on low heat for 3 minutes till oil separate
10

Now add water for gravy and garam masala powder and cook for 3 minutes
11

Now add fried koftas mix it and cook on low flame for 10 minutes. In the last add cashew nuts paste and again cook for 5 minutes.
12

Garnish with coriander leaves