beef mince (minced only once in machine not twice)(you can use half mutton half beef.. I have used only beef mince) • small green chilli • big cloves of garlic • talhar mirchen soaked in water • medium bread slices soaked in 2 tablespoon of milk • heaped butter • mixed herb or parsley • heaped red chilli flakes • Salt to taste
flour (6 tablespoon) • sugar (3 tablespoon) • cocoa powder (1 teaspoon) • eggs • vanilla • desicated coconut • condensed milk Mix it in separate bowl and put it aside • sugar • water Cook on low flame until sugar dissolves • chocolate • cream • around 250 g cream (whippy whip or silver whip preferred) Chilled in freezer and beat on high speed for 5-10 minutes to form peaks
Shan Dahi bara mix (Make bara according to packet instructions) • imli pulp • Jaggery (gur) • salt • red chilli powder • adrak powder (sonth) • ketchup • hara dhanya • podina • choti hari mirchen • adrak lehsan paste • lemon juice or vinegar •
wholewheat flour • oil/ ghee • level salt • red chilli powder • haldi • qasoori maithi • zeera (crushed) • ajwaen • mint leaves • green chilli paste • Oil / for frying parathas • Water as required to make soft dough
chicken boneless (thighs cut into small pieces) • red chilli powder • red chilli flakes • haldi • zeera crushed • garam masala powder • lemon juice • chat masala • Salt to taste • yogurt • oil • ghee or butter •