Cheesy Mushroom on Toast

Name: Cheesy Mushroom on Toast
Total time: 900 s
Yield: 2 people
Cuisine: British
Ingredients: 200 gms mushroom (sliced); Handful grated cheese or crumbled blue cheese; Salt and pepper; Olive oil to cook; Fresh herbs - thyme, parsley, coriander; Slices bread - toasted

Brinda Bungaroo @BrindaB

Sometimes all we need is a little quick snack, call it breakfast or brunch on the go.
This is my quick cheesy mushroom on toast with herbs. I would usually do this whenever I have any leftover mushrooms and cheese leftovers.

Brinda Bungaroo @BrindaB

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Ingredients

15 minutes

2 people

200 gmsmushroom (sliced)
Handfulgrated cheese or crumbled blue cheese
Salt and pepper
Olive oil to cook
Fresh herbs - thyme, parsley, coriander
Slicesbread - toasted

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Steps

15 minutes

1

Pour some oil in a pan. Add sliced mushrooms.
2

Cook on medium heat until slightly brown.
3

Add salt and pepper to season. Add thyme is using.
4

Turn heat off add cheese, give it a good stir to get the cheese melted.
5

Add rest of the soft herb such as parsley or coriander.
6

I prefer to toast my bread on the pan. Add a little oil to a nonstick pan, toast the bread on both sides.
7

Alternatively you can use a toaster to toast your bread.
8

Spoon the warm fried cheese mushroom on the toasted bread.
9

Sprinkle with more freshly ground pepper if you wish.
10

Enjoy while still warm.