Carrot halwa

Name: Carrot halwa
Total time: 2400 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 4 finely grated carrots; 2 tbsp. ghee; 6-7 chopped cashews; 6-7 chopped almonds; 6-7 chopped pistachios; 500 ml milk; 3/4 cup sugar; 1/4 tbs cardamom powder

Helly shah @cook_26193829

Bangalore

#cookpadindia
Carrot halwa is generally made it during winter times.
It is popular sweet in gujarat.
Many peoples make it with different variation. But I prefer to make it with traditional way.
The taste of this halwa is melting your mouth.
Let's go for the receipes.

Helly shah @cook_26193829

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Ingredients

40 minutes

2 peoples

4finely grated carrots
2 tbsp.ghee
6-7chopped cashews
6-7chopped almonds
6-7chopped pistachios
500 mlmilk
3/4 cupsugar
1/4 tbscardamom powder

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Steps

40 minutes

1

First, peel the skin of the carrots and grate finely.
2

Take a pan and add ghee and combine the finely grated carrots in it and saute well.
3

Next, add milk in it and mix well. After 5-7 minutes until it changes the color.add milk in it and stir well.
4

Boil continues till milk reduces and carrots are cooked well. Once the milk is thickened completely then add sugar to it. Cook until the sugar is dissolved.
5

Cook till the halwa thick and releases the ghee. Add dryfruits to it.
6

Later when you off the gas flame then after you have to do continues to stir so sugar's water will not come out. Now halwa is ready.

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Cooksnaps

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Helly shah @cook_26193829

on December 30, 2020 17:32

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳