Charro beans- Simply Mama
Courtney Marie @cook_28078285
Cooking Instructions
- 1
Saute bacon and chorizo. Remove rendered fat. Don't cook all the way.
- 2
Add fresh ingredients (except cilantro) and saute some more.
- 3
Add beans 6 cups water (or broth), and cilantro. For pressure cook, go 45 minutes for unsoaked beans. For soaked, I went 15 and then natural release for 10-15 before opening vent.
- 4
For stove top, do above and bring beans to a boil, then simmer for 1 - 1 1/2 hour. Only do thus method if your beans are presoaked.
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