Veg biryani

Name: Veg biryani
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup rice soaked; 3 tsp Oil; as needed Water for boiling; 1 tsp Turmeric powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; 2 bay leaf; 2-4 cloves; 1/4 tsp black pepper; 1/2 tsp jeera/cumin seeds; 1 tsp cashew nuts; 1 black cardamom; 1/2 tsp garam masala; to o Salt; 1 string mace / javitri; 1 cup chopped veggies (carrots, beans, tomatoes, capsicum); 1/4 cup green peas; 1 onion sliced; 1 tsp ginger garlic paste; 1/4 tsp raisins (optional); 1/4 cup soyabean badi (boiled) optional

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#GA4
#week16
#biryani
Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination.

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

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Ingredients

30-45 mins

4 people

1 cuprice soaked
3 tspOil
as neededWater for boiling
1 tspTurmeric powder
1/2 tspred chilli powder
1 tspcoriander powder
2bay leaf
2-4cloves
1/4 tspblack pepper
1/2 tspjeera/cumin seeds
1 tspcashew nuts
1black cardamom
1/2 tspgaram masala
to oSalt
1string mace / javitri
1 cupchopped veggies (carrots, beans, tomatoes, capsicum)
1/4 cupgreen peas
1onion sliced
1 tspginger garlic paste
1/4 tspraisins (optional)
1/4 cupsoyabean badi (boiled) optional

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Steps

30-45 mins

1

In a pressure cooker heat oil add garam spices (bay leaf, cloves, jeera, blackpepper, mace, black cardamom) saute for few seconds add onions cashews and ginger garlic paste saute well till translucent.
2

Add all the veggies and again mix it well properly till became soft, add all the spices mix it for few minutes.
3

Add boiled soyabean and rice along with water..again mix well cover with lid & cooked well..
4

Cool down the cooker and realesed the extra pressure serve hot with cut salad, achar and cud taste is yummy.

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Cooksnaps

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Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

on December 30, 2020 18:55

India

I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀