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Ugali wa wimbi
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A picture of Ugali wa wimbi.

Ugali wa wimbi

Kemmy Onchangu
Kemmy Onchangu @kemmyOnchangu
Nakuru

I was learning to prepare this dish from my mum. It wasn't easy but worth the lesson..as i share this recipe i'd love to recreate it in the future again #endstrong

I was learning to prepare this dish from my mum. It wasn't easy but worth the lesson..as i share this recipe i'd love to recreate it in the future again #endstrong

Read more

Ugali wa wimbi

Kemmy Onchangu
Kemmy Onchangu @kemmyOnchangu
Nakuru

I was learning to prepare this dish from my mum. It wasn't easy but worth the lesson..as i share this recipe i'd love to recreate it in the future again #endstrong

I was learning to prepare this dish from my mum. It wasn't easy but worth the lesson..as i share this recipe i'd love to recreate it in the future again #endstrong

Read more
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Ingredients

9 people
  • 2 litreswater
  • as neededMillet flour
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Steps

  1. 1

    Bring water to a boil

  2. 2

    Add your flour little by little until when you get the right consistently and thickness

  3. 3

    Keep turning and ensure the flour is well incorporated

  4. 4

    Be careful as it can be sticky...however you'll know its almost ready when you lift your ugali and it comes off the sufuria with ease while turning

    A picture of step 4 of Ugali wa wimbi.
    A picture of step 4 of Ugali wa wimbi.
    A picture of step 4 of Ugali wa wimbi.
  5. 5

    Serve while hot with a delicacy of your choice such a traditional vegetables or chicken... However, we had ours with beans

    A picture of step 5 of Ugali wa wimbi.
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Copied!

Kemmy Onchangu
Kemmy Onchangu @kemmyOnchangu
on December 30, 2020 19:11
Nakuru
I love good food and trying out new recipes for my family
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Comments

Charity Onchangu
Charity Onchangu @rityonchangu
January 12, 2021 07:10
Wow yummy would definitely want to try this out
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