Kofta And Aaloo curry

Name: Kofta And Aaloo curry
Total time: 3600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1/2 kg Beef mince; 2 tbsp Ginger garlic paste; Salt as per taste; 1 tbsp Red chilli powder; 1 tbsp Turmeric; 2 medium Onion chopped; 8 to 10 Green chillies chopped; 1 cup Mint leaves; 3 or 4 Bread slices (optional); 2 tbsp Poppy seeds; 4 tbsp Roasted chickpeas; 1 tsp Garam masala powder; 6 Potatoes medium Cut in cubes n fry it (80% done); 1 cup Oil; 2 tbsp Whole garam masala; 2 slice Onions; 3 medium Tomatoes chopped; 1 tbsp ginger garlic paste; Salt as req; 1 tbsp Red chilli powder; 2 tbsp Coriander powder

Qurat Ganatra @cookwithqurat

پاکستان کراچی

#joy
Kofta chawal kay saath itna bahtareen nahi lagta jitna rotti kay sath lagta hai, peshay khidmat hai koftay ka salan with fried aalloooo

Qurat Ganatra @cookwithqurat

پاکستان کراچی

#joy
Kofta chawal kay saath itna bahtareen nahi lagta jitna rotti kay sath lagta hai, peshay khidmat hai koftay ka salan with fried aalloooo

Saved

Ingredients

1 hr

4 people

1/2 kgBeef mince
2 tbspGinger garlic paste
Salt as per taste
1 tbspRed chilli powder
1 tbspTurmeric
2 mediumOnion chopped
8 to 10Green chillies chopped
1 cupMint leaves
3 or 4Bread slices (optional)
2 tbspPoppy seeds
4 tbspRoasted chickpeas
1 tspGaram masala powder
6 Potatoes medium Cut in cubes n fry it (80% done)
For gravy
1 cupOil
2 tbspWhole garam masala
2 sliceOnions
3 medium Tomatoes chopped
1 tbsp ginger garlic paste
Salt as req
1 tbspRed chilli powder
2 tbspCoriander powder

Saved

Steps

1 hr

1

Mix all above ingredients (exclude gravy ingredients and potatoes) well in chopper or sil as per your choice
2

Make small balls of it n shallow fry on low flame at least 10 to 12 mins.
3

Now separate utensil Heat the oil, add whole garam masala, fry it little bit then add onions n fry till it becomes transparent
4

Add tomatoes, red chilli powder, coriander powder, salt, ginger garlic paste, bhonify it till the oil separates
5

Now add 1 cup of hot water, fried kofta, fried potatoes n eggs, cover it n dum for 10 to 15 mins
6

Now serve with rice n roti