Pineapple Chicken

Name: Pineapple Chicken
Total time: 3600 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 300 g Chicken (finger cutting); 1/2 tsp salt; 1/2 tsp black pepper; 2 tbs soya sauce; 1 tbs vinegar; 1 tbs Worcestershire sauce; 1 egg (whipped); 2 tbs maida; 1 onion (square cut); 1 capsicum (square cut); Few dried red chilies; 1 small size tomatoes (cubes); Small chunks of pineapple; 2 garlic cloves(thin slices); Oil for sauté; Pineapple water (tin water); 3 green chilies (fine cut); 1 Tbs vinegar; 1 tsp brown sugar; 1 tbs Lemon marmalade; 1/2 tsp ginger (grated); Pinch salt; 1-2 Tbs corflour

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

The last recipe of my 2020.
I know it was not a good year for humanity but we all made this year beautiful with our positive thinking.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

The last recipe of my 2020.
I know it was not a good year for humanity but we all made this year beautiful with our positive thinking.

Saved

Ingredients

1 hr

3 persons

Chicken marination
300 gChicken (finger cutting)
1/2 tspsalt
1/2 tspblack pepper
2 tbssoya sauce
1 tbsvinegar
1 tbsWorcestershire sauce
1egg (whipped)
2 tbsmaida
Vegetables
1onion (square cut)
1capsicum (square cut)
Few dried red chilies
1small size tomatoes (cubes)
Small chunks of pineapple
2garlic cloves(thin slices)
Oil for sauté
Sauce/Gravy
Pineapple water (tin water)
3green chilies (fine cut)
1 Tbsvinegar
1 tspbrown sugar
1 tbsLemon marmalade
1/2 tspginger (grated)
Pinchsalt
1-2 Tbscorflour

Saved

Steps

1 hr

1

Marinate the Chicken with salt, pepper, soya sauce for half and hour. Keep aside.
2

Meanwhile, prepare sauce for chicken. Take a pineapple tin water and add vinegar and brown sugar.
3

Put few slices of green Chili with grated ginger strands. Then add Lime Marmalade for more flavor. Simmer the sauce and if you want thick, add 2 tbs of corn flour. My family likes watery one so I just put 1 tbs for light thick consistency. Just remember, take corn flour and dissolve in room temperature water and then add that. Check consistency, if it is perfect, keep a side.
4

Heat up the pan and start shallow frying chicken. Just make it crispy and golden.
5

For mixing: Take a pan and add garlic and chili first, fry little bit.
6

Add onions and capsicum with tomatoes and pineapples chunks.
7

Fry it on high flame and add chicken. Once chicken and vegetable all merge together, add sauce and mix it well.
8

Serve hot chicken pineapple with Fried Rice

Egg & Vegetable Fried Rice