Egg & Vegetable Fried Rice

Name: Egg & Vegetable Fried Rice
Total time: 1800 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 2 cup Boiled Rice; 1 long Carrots (fine chopped); 1/4 capsicum (fine chopped); 1/2 cup Cabbage (fine cut); 2 spring Onion twigs (white bulb for frying rice & green leaved for garnishing); 1/2 cup corn; 1/2 cup green peas; 1 Egg; Pinch orange color; 1 tsp salt; 1/2 tsp black pepper; 2 tbs soya sauce; 1 tbs vinegar; 2 tbs chili sauce; 1 tbs chicken powder; 4 garlic cloves; 2 tbs oil for egg frying; 5-6 tbs oil for rice frying

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

The rice which we can eat with any kind of Chinese gravy schezwan , dry chili chicken, Kung pao... or My style of Pineapple Chicken.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

The rice which we can eat with any kind of Chinese gravy schezwan , dry chili chicken, Kung pao... or My style of Pineapple Chicken.

Saved

Ingredients

30 mins

3 persons

2 cupBoiled Rice
1long Carrots (fine chopped)
1/4capsicum (fine chopped)
1/2 cupCabbage (fine cut)
2spring Onion twigs (white bulb for frying rice & green leaved for garnishing)
1/2 cupcorn
1/2 cupgreen peas
1Egg
Pinchorange color
1 tspsalt
1/2 tspblack pepper
2 tbssoya sauce
1 tbsvinegar
2 tbschili sauce
1 tbschicken powder
4garlic cloves
2 tbsoil for egg frying
5-6 tbsoil for rice frying

Saved

Steps

30 mins

1

Boil rice and prepare vegetable for frying
2

Add a pinch of orange color in egg and whip it. Take a pot and pour oil. Heat it up and then pour whipped egg, scramble it and take it.
3

In the same pan pour more oil and add garlic, fry for 3 secs on high flame and add onions fry for more 30 sec and add all vegetables except cabbage.
4

Fry all for 1 mins by adding salt, pepper, soy sauce, chili sauce and vinegar.
5

Now add cabbage and fry on high flame add rice and egg also. Mix well.
6

Garnish with spring onion and serve with any of your favorite chicken or beef gravies.