Easy Box-Pressed Eel Sushi
The idea just came to me.
Please keep the sushi refrigerated in a bento box or container in the summertime. Recipe by Yuuyuu0221
Easy Box-Pressed Eel Sushi
The idea just came to me.
Please keep the sushi refrigerated in a bento box or container in the summertime. Recipe by Yuuyuu0221
Open in Cookpad AppSteps
- 1
For the sushi rice, please refer to Steps 4 and 5 in.
https://cookpad.wasmer.app/us/recipes/143334-basic-inari-sushi-for-bento
- 2
Line the bottom of a wide bento box with plastic wrap. Cut the eel and put it in the box. Pack the sushi rice on top. Cover with more plastic wrap.
- 3
Place a plastic container (Tupperware, etc) that's a bit smaller than the bento box on top. Fill with water and close the lid of the container. Secure both together with two elastic bands.
- 4
Leave it for about 30 minutes. When it's done, cut it up with a knife dipped in vinegar-water. As an option, you can brush it with eel sauce.
- 5
For the eel sauce, see.
https://cookpad.wasmer.app/us/recipes/143329-basic-tare-sauce-for-eel
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