Easy Box-Pressed Eel Sushi

Name: Easy Box-Pressed Eel Sushi
Yield: 4 servings
Cuisine: American
Ingredients: 1 Broiled eel or conger eel; 700 grams Sushi rice - Steps 4 and 5 in; 1 Eel sauce -

cookpad.japan @cookpad_jp

The idea just came to me.

Please keep the sushi refrigerated in a bento box or container in the summertime. Recipe by Yuuyuu0221

The idea just came to me.

Please keep the sushi refrigerated in a bento box or container in the summertime. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

The idea just came to me.

Please keep the sushi refrigerated in a bento box or container in the summertime. Recipe by Yuuyuu0221

The idea just came to me.

Please keep the sushi refrigerated in a bento box or container in the summertime. Recipe by Yuuyuu0221

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Ingredients

4 servings

1Broiled eel or conger eel
700 gramsSushi rice - Steps 4 and 5 in
1Eel sauce -

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Steps

1

For the sushi rice, please refer to Steps 4 and 5 in.
https://cookpad.wasmer.app/us/recipes/143334-basic-inari-sushi-for-bento

Basic Inari Sushi for Bento
2

Line the bottom of a wide bento box with plastic wrap. Cut the eel and put it in the box. Pack the sushi rice on top. Cover with more plastic wrap.
3

Place a plastic container (Tupperware, etc) that's a bit smaller than the bento box on top. Fill with water and close the lid of the container. Secure both together with two elastic bands.
4

Leave it for about 30 minutes. When it's done, cut it up with a knife dipped in vinegar-water. As an option, you can brush it with eel sauce.
5

For the eel sauce, see.
https://cookpad.wasmer.app/us/recipes/143329-basic-tare-sauce-for-eel

Basic Tare Sauce for Eel