Flavorful Quiche Without Heavy Cream

Name: Flavorful Quiche Without Heavy Cream
Yield: 6 servings
Cuisine: American
Ingredients: 1 Tart crust; 2 Eggs; 100 ml Milk; 1 bunch Spinach; 60 grams Thickly sliced ham or bacon; 1 bunch Pizza cheese; 1 tbsp Skim milk powder; 1 tbsp Parmesan cheese

cookpad.japan @cookpad_jp

Going out just to buy heavy cream is a pain, so I just made this with what I had at home.

You can bake this without bothering to bake the tart crust first, but for the best color and fragrance, put a weight on the pie crust, then pre-bake at 180 degrees Celsius (or 356 F) for 20~30 minutes.

If you don't beat the egg real well with a whisk, the egg whites will harden like in the picture (sorry for the bad example!). Recipe by Hiyokosan.

Going out just to buy heavy cream is a pain, so I just made this with what I had at home.

If you don't beat the egg real well with a whisk, the egg whites will harden like in the picture (sorry for the bad example!). Recipe by Hiyokosan.

cookpad.japan @cookpad_jp

Going out just to buy heavy cream is a pain, so I just made this with what I had at home.

If you don't beat the egg real well with a whisk, the egg whites will harden like in the picture (sorry for the bad example!). Recipe by Hiyokosan.

Going out just to buy heavy cream is a pain, so I just made this with what I had at home.

If you don't beat the egg real well with a whisk, the egg whites will harden like in the picture (sorry for the bad example!). Recipe by Hiyokosan.

Saved

Ingredients

6 servings

1Tart crust
2Eggs
100 mlMilk
1 bunchSpinach
60 gramsThickly sliced ham or bacon
1 bunchPizza cheese
1 tbspSkim milk powder
1 tbspParmesan cheese

Saved

Steps

1

Boil the spinach in salt water and cut the ham into 1 x 4 to 5 cm strips.
2

Mix the egg, milk, cheese, skim milk powder, and Parmesan cheese in a bowl. Add Step 1.
3

Pour Step 2 directly into a pie pan or pour into a tart crust (for the tart crust, please refer to the following recipe: https://cookpad.wasmer.app/en/recipes/169574-tart-crust-with-no-eggs-no-food-processor-and-no-dirty-hands
4

Bake in an oven at 180 Celsius or 356 Fahrenheit for 30 minutes. It's done!