Let's Learn to Handle Fish! Grilled Turban Snails: IH Range Edition

Name: Let's Learn to Handle Fish! Grilled Turban Snails: IH Range Edition
Cuisine: American
Ingredients: 1 as many (to taste) Turban snails (sazae); 200 ml Dashi stock; 50 ml ☆Soy sauce; 25 ml Mirin; 10 ml Sake

cookpad.japan @cookpad_jp

This is great with just a squirt of soy sauce and nothing else, but it's also nice to have it with soy sauce and broth too.

Feel free to refer to the sashimi edition on how to remove the snails from their shells. The broth is good to use for about 7 to 8 turban snails. Reduce the amount when making less. Recipe by Tatakaukokkusan

This is great with just a squirt of soy sauce and nothing else, but it's also nice to have it with soy sauce and broth too.

cookpad.japan @cookpad_jp

This is great with just a squirt of soy sauce and nothing else, but it's also nice to have it with soy sauce and broth too.

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Ingredients

1as many (to taste) Turban snails (sazae)
200 mlDashi stock
50 ml☆Soy sauce
25 mlMirin
10 mlSake

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Steps

1

Remove the meat like in the sashimi edition. ♫ Remove the guts as well. Mix all of the ☆ broth ingredients together.
2

Finely cut the snails and return them to their shells. Put the guts in too!
3

Add the broth from Step 1 into the snails. (There is no need to warm up the broth beforehand!)
4

My family has an electric burner, so I cover a deep non-stick pan with aluminum foil, and line them up.
5

Cover with a lid and cook over medium heat (electric burner level 5) for 12-15 minutes.
6

Warm it up until the broth starts to gently bubble.
7

Mince some mitsuba clover if you have it for a nice touch.