Veg mataka biryani

Name: Veg mataka biryani
Total time: 3600 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 6 cup water; 1 pods cardmom; 2 cloves; 1 tbsp salt; 1 inch cinnamon; 1 bay leaf; 1 tbsp ghee; 1 cup basmati rice; 1 tbsp ghee; 1 tbsp oil; 2 pod cardmom; 2 cloves; 1 cinnamon; 1 bay leaf; 1 tbsp cumin seeds; 1 sliced onion; 1 chopped potato; 1 chopped carrot; 6 chopped beans; 6 florets cauliflower; 3 tbsp peas; Half chopped capsicum; 1 tbsp ginger garlic paste; 2 tbsp biryani masala; 1/4 tbsp red chilli powder; 1 cup curd; As required Chopped green coriander; 4 tbsp saffron water; 2 tbsp ghee; 2 tbsp finely chopped coriander

Helly shah @cook_26193829

Bangalore

#GA4
#week16
Keyword : biryani
Biryani is made with different variations.
The most common way of making biryani is with layers of gravy and rice.
But here I am making this exotic dish with using clay pot.
This receipe is hugely popular in vadodara. it's a famous street food.
Let's go for the receipe.

Helly shah @cook_26193829

Saved

Ingredients

1 hour

2 peoples

For rice :
6 cupwater
1 podscardmom
2cloves
1 tbspsalt
1 inchcinnamon
1bay leaf
1 tbspghee
1 cupbasmati rice
For gravy:
1 tbspghee
1 tbspoil
2 podcardmom
2cloves
1cinnamon
1bay leaf
1 tbspcumin seeds
1sliced onion
1chopped potato
1chopped carrot
6chopped beans
6florets cauliflower
3 tbsppeas
Halfchopped capsicum
1 tbspginger garlic paste
2 tbspbiryani masala
1/4 tbspred chilli powder
1 cupcurd
As required Chopped green coriander
For layering :
4 tbspsaffron water
2 tbspghee
2 tbspfinely chopped coriander
3 pinchesbiryani masala

Saved

Steps

1 hour

1

Preparing rice : take a big vessel and add water. Mix all the spices like salt, cardmom,ghee, cloves, cinnamon and bay leaf and boil it till it absorb the flavour. And make sure to soak rice before at least 25 minutes.
2

Once the water is boiling then add basmati rice and stir well until rice is half cooked it takes almost 6-7 minutes. And drain of the rice and keep aside for a while.
3

For preparing gravy : Take a pressure cooker and add chopped potato, cauliflower, capsicum, beans, carrots and boil it for 2 whistles.
4

Drain of the vegetable from water and keep a side.
5

Now after sometime take a pan and add oil, ghee add spices like cardmom, cloves, bay leaf, cinnamon, cumin seeds, asafoetida and saute it.
6

Later add slices onions and garlic ginger paste and saute it till it turns to golden brown.
7

After that add all the boiled vegetables like potato, carrots, cauliflower, capsicum, beans, peas and saute it for 3 minutes.
8

Now add biryani masala, red chilli powder, salt and combine well. Also add green chopped coriander and stir it.
9

Next add 1 cup of curd and stir well for 3-4 minutes.
10

Layering biryani in matka : Take a small clay pot and grease it with ghee.
11

Make a layer of prepared gravy of biryani. And Sprinkle chopped coriander.
12

After that make a layer of half cooked rice. And sprinkle chopped coriander, saffron water, biryani masala and ghee.
13

And cover it with aluminum foil. And cook it in low flame for 20 minutes.
14

Before opening the foil, rest it for sometime almost 15 minutes. and finally matka biryani is ready. Enjoy with raita, papad.

Saved

Cooksnaps

Saved

Helly shah @cook_26193829

on January 01, 2021 09:51

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳