Vegetable pasta

Name: Vegetable pasta
Total time: 1800 s
Yield: 4-6 person
Cuisine: Pakistani
Ingredients: 250 gm pasta; 1 chopped onion; 1 chopped capsicum; 1/2 cup chopped cabbage; 1 chopped carrot; 2 tbsp soya sauce; 2 tbsp chilli sauce; 1 tsp black pepper powder; 1/2 cup tomato puree; 2-4 garlic cloves; 1/2 tsp red chilli powder; as needed Salt; as needed Oil

Fatima Rais @cook_20941556

#joy

Fatima Rais @cook_20941556

Saved

Ingredients

30 minutes

4-6 person

250 gmpasta
1chopped onion
1chopped capsicum
1/2 cupchopped cabbage
1chopped carrot
2 tbspsoya sauce
2 tbspchilli sauce
1 tspblack pepper powder
1/2 cuptomato puree
2-4garlic cloves
1/2 tspred chilli powder
as neededSalt
as neededOil

Saved

Steps

30 minutes

1

Boiled pasta in water till 80% cooked. Drain water in strainer immediately and pour tap water on top of it. After that mix 1 tbsp oil so that it will not stick to each other
2

Chopped all vegetables sautay them into 2 tbsp oil and keep a side (U can use any vegetables of your choice)
3

Take a wok add 2 tbsp oil and heat it well
4

Add chopped garlic and sautay and add tomato puree, mix well dried out water and cook till oil seperated
5

Now add black pepper powder, salt, red chilli powder and mix
6

Add soya sauce and chilli sauce mix well
7

Now add chopped vegetables in it and cook for 1-2 minutes add water if needed
8

Now add boiled pasta into vegetables mixture and gently mix well till all the spices and vegetables coated on pasta.
9

Vegetable pasta is ready to serve
10

Serve with ketchup.