Green peas paratha

Name: Green peas paratha
Total time: 1200 s
Yield: 4-5 parathas
Cuisine: Indian
Ingredients: 1 1/4 cup green peas; 3-4 teaspoon oil; 1 teaspoon cumin seeds; 1 teaspoon chili ginger paste; 1 finely chopped onion; to taste Salt; 1 teaspoon dhania jeera powder; 1 teaspoon garam masala powder; 1 teaspoon sugar; 1/2 teaspoon amchur powder; 1/4 cup chopped coriander leaves; 1/2 cup wheat flour; 1/2 cup all-purpose flour; As needed Salt; 1/4 teaspoon ajwain; 3 teaspoon oil; as required Oil or butter

Purvi Modi @PurviModi_1105

Ahmedabad

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Purvi Modi @PurviModi_1105

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Ingredients

20 minutes

4-5 parathas

1 1/4 cup green peas
3-4 teaspoonoil
1 teaspooncumin seeds
1 teaspoonchili ginger paste
1finely chopped onion
to tasteSalt
1 teaspoondhania jeera powder
1 teaspoongaram masala powder
1 teaspoonsugar
1/2 teaspoonamchur powder
1/4 cupchopped coriander leaves
For dough :-
1/2 cupwheat flour
1/2 cupall-purpose flour
As neededSalt
1/4 teaspoonajwain
3 teaspoonoil
Other ingredients:-
as requiredOil or butter

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Steps

20 minutes

1

Grind green peas in mixer grinder coarsly.
2

In a pan heat oil. Add cumin seeds. Add chilli ginger paste and saute for sometimes. Add chopped onion and saute till onion turns translucent. Add coarsely ground green peas. Add salt and mix well. Cook for 5-7 minutes. Stir in between.
3

Then add dhania jeera powder, garam masala powder, amchur powder and sugar. Combine well. Cook for couple of minutes. Add chopped coriander leaves and mix well. Stuffing is ready. Cool down at room temperature.
4

Knead soft dough with wheat flour, all-purpose flour, salt, ajwain, oil and enough water. Rest for 10 minutes. Then prepare equal size of balls from it.
5

Take a ball. Roll out small roti. Put generous amount of prepared stuffing in the centre. Close by pleating and remove extra dough from upper side. Press it and roll out again gently.
6

Cook both sides on tawa with oil or butter till golden. Yummy green peas paratha is ready to serve. Serve with green chutney or any soup of your choice.