Curry leaves podi

Name: Curry leaves podi
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Curry leaves (without stems) -; 1/4 tsp Fenugreek seeds -; 1/4 tsp Black pepper powder -; 1 tbsp Urad Dal; 1/4 tsp Asafoetida -; 1/2 tsp Salt -; 1 tsp Jeera seeds -; 1/ 4 tbsp Chana dal

sumithra jayaraj @cook_27858380

Curry leaves podi

sumithra jayaraj @cook_27858380

Saved

Ingredients

30 minutes

4 people

1 cupCurry leaves (without stems) -
1/4 tspFenugreek seeds -
1/4 tspBlack pepper powder -
1 tbspUrad Dal
1/4 tspAsafoetida -
1/2 tspSalt -
1 tspJeera seeds -
1/ 4 tbspChana dal

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Steps

30 minutes

1

Wash and dry the curry leaves
2

In a pan roast all the ingredients without oil one by one except curry leaves
3

Transfer it to the mixer jar
4

Then fry the curry leaves and transfer it to the mixer jar
5

Now grind curry leaves and all the other ingredients together to a fine or coarse powder
6

Curry leaves podi is ready
7

Serve curry leaves podi for idly, dosa or with rice