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Curry leaves podi
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A picture of Curry leaves podi.

Curry leaves podi

sumithra jayaraj
sumithra jayaraj @cook_27858380

Curry leaves podi

sumithra jayaraj
sumithra jayaraj @cook_27858380
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Ingredients

30 minutes
4 people
  • 1 cupCurry leaves (without stems) -
  • 1/4 tspFenugreek seeds -
  • 1/4 tspBlack pepper powder -
  • 1 tbspUrad Dal
  • 1/4 tspAsafoetida -
  • 1/2 tspSalt -
  • 1 tspJeera seeds -
  • 1/ 4 tbspChana dal
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Steps

30 minutes
  1. 1

    Wash and dry the curry leaves

    A picture of step 1 of Curry leaves podi.
  2. 2

    In a pan roast all the ingredients without oil one by one except curry leaves

  3. 3

    Transfer it to the mixer jar

    A picture of step 3 of Curry leaves podi.
  4. 4

    Then fry the curry leaves and transfer it to the mixer jar

  5. 5

    Now grind curry leaves and all the other ingredients together to a fine or coarse powder

    A picture of step 5 of Curry leaves podi.
  6. 6

    Curry leaves podi is ready

    A picture of step 6 of Curry leaves podi.
  7. 7

    Serve curry leaves podi for idly, dosa or with rice

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Copied!

sumithra jayaraj
sumithra jayaraj @cook_27858380
on January 01, 2021 16:19

Comments

Aruna Thapar
Aruna Thapar @Arunathapar27
January 02, 2021 01:59
Yummy
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