Cooking Instructions
- 1
Pohe to a heavy Kedhai On low heat Will roast to thrive
- 2
It will take 10-15 minutes to change the color of the pohe.
- 3
Now turmeric water cumin on hot poha Salt powdered sugar Mix the turmeric color on the poha
- 4
Heat the oil in the pan and fry the peanuts in it
- 5
Fry out the coconut flight and fry the sweet neem leaves.Mix them in pohe too
- 6
Now heat a spoon of oil and add mustard seeds to it Add cumin seeds Fry until the green chillies dry slightly
- 7
Now add a little turmeric and pour that oil on the poha
- 8
Paper poha is ready and now serve it with tea
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