Chicken noodles with white sauce

Name: Chicken noodles with white sauce
Total time: 3000 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 400 g spaghetti; 6 glasses water; 1 tbsp salt; 1 tbsp cooking oil; 2 chicken breast; 200 g mixed vegetables; 1 tsp Salt; 1 tsp red chilli powder; 1 tsp ginger garlic paste; 1 tsp cumin powder; 40 g butter; 40 g plain flour; 500 ml milk; Salt according to taste; 1/2 tsp black pepper

Mk Mahwish @mahwish21

Ksa(Riyadh)

#joy
The main taste in this cuisine is white sauce.

Mk Mahwish @mahwish21

Ksa(Riyadh)

#joy
The main taste in this cuisine is white sauce.

Saved

Ingredients

50 mins

5 servings

400 gspaghetti
6 glasseswater
1 tbspsalt
1 tbspcooking oil
2chicken breast
200 gmixed vegetables
1 tspSalt
1 tspred chilli powder
1 tspginger garlic paste
1 tspcumin powder
For white sauce
40 gbutter
40 gplain flour
500 mlmilk
Salt according to taste
1/2 tspblack pepper

Saved

Steps

50 mins

1

First of all boil water, add salt and cooking oil, add noodles let it boil for 10 minutes. Strain the water and keep noodles aside.
2

Now heat oil in wok stir fry ginger garlic paste and add chicken pieces mix it then add salt and dry spices. Cook it for 5 mins then add mix vegetables and stir it on medium flame. Cover with lid then cook it for 10 mins more. After that off the flame.
3

For sauce you have to melt the butter in sauce pan.
4

Stir in the flour and cook for 1_2 minutes.
5

Take the pan off the heat and gradually stir the milk. Return to the heat simmer, stirring.
6

Let it stir until sauce become thick. Add salt and pepper.
7

Now assembled the noodles with chicken and veggies. Then pour white sauce on top. Serve it hot.