A picture of Pork Ribs Dry Rub Mix.

Pork Ribs Dry Rub Mix

Matt Willett @CookMattW

Sweet with just enough heat to get a little sweat going. Can be eaten as is or saused.

Sweet with just enough heat to get a little sweat going. Can be eaten as is or saused.

Pork Ribs Dry Rub Mix

Matt Willett @CookMattW

Sweet with just enough heat to get a little sweat going. Can be eaten as is or saused.

Sweet with just enough heat to get a little sweat going. Can be eaten as is or saused.

Saved

Ingredients

1 hour @ 325°

4 tbspdark brown sugar
1 tbspsea salt
4 1/2 tspblack pepper
1 1/2 tspgarlic salt
1 1/2 tspgarlic powder
1 1/2 tspground mustard
1 tspground paprika
1/2 tspground cumin
1/2 tspground cayenne pepper
1/2 tsphot chili flakes (ground to powder)
1/2 ozliquid smoke (apply to ribs before dry rub mix)

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Steps

1 hour @ 325°

1

Mix dry ingredients and set aside.
2

Remove membrane and excess fat from ribs.
3

Apply liquid smoke then dry rub mix. Cook @ 325° for 1 hour.

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Cooksnaps

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Matt Willett

Matt Willett @CookMattW

on January 02, 2021 02:36

Comments

Keywords

Dry Rub Mustard Cayenne Pepper Rib Garlic

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