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Pork Ribs Dry Rub Mix
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A picture of Pork Ribs Dry Rub Mix.

Pork Ribs Dry Rub Mix

Matt Willett
Matt Willett @CookMattW

Sweet with just enough heat to get a little sweat going. Can be eaten as is or saused.

Sweet with just enough heat to get a little sweat going. Can be eaten as is or saused.

Read more

Pork Ribs Dry Rub Mix

Matt Willett
Matt Willett @CookMattW

Sweet with just enough heat to get a little sweat going. Can be eaten as is or saused.

Sweet with just enough heat to get a little sweat going. Can be eaten as is or saused.

Read more
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Ingredients

1 hour @ 325°
  • 4 tbspdark brown sugar
  • 1 tbspsea salt
  • 4 1/2 tspblack pepper
  • 1 1/2 tspgarlic salt
  • 1 1/2 tspgarlic powder
  • 1 1/2 tspground mustard
  • 1 tspground paprika
  • 1/2 tspground cumin
  • 1/2 tspground cayenne pepper
  • 1/2 tsphot chili flakes (ground to powder)
  • 1/2 ozliquid smoke (apply to ribs before dry rub mix)
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Steps

1 hour @ 325°
  1. 1

    Mix dry ingredients and set aside.

  2. 2

    Remove membrane and excess fat from ribs.

  3. 3

    Apply liquid smoke then dry rub mix. Cook @ 325° for 1 hour.

    A picture of step 3 of Pork Ribs Dry Rub Mix.
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Matt Willett
Matt Willett @CookMattW
on January 02, 2021 02:36

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Keywords

Dry Rub Mustard Cayenne Pepper Rib Garlic

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