Sweet and Sour Pork

Name: Sweet and Sour Pork
Total time: 2400 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 7 oz pork loin; 1/4 onion; 1/4 green bell pepper; 1/4 red bell pepper; 1/4 yellow bell pepper; as needed Sweet potato starch,; Marinade; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 teaspoon cornstarch; Seasoning; 1 tablespoon cornstarch; 2 tablespoons white vinegar; 3 tablespoons sugar; 4 tablespoons ketchup; 5 tablespoons water; 1 pinch Salt,

玉屋廚坊 @UW_2018

Sweet and sour pork is a delicious dish with a tangy and sweet flavor, perfect with rice.

玉屋廚坊 @UW_2018

Sweet and sour pork is a delicious dish with a tangy and sweet flavor, perfect with rice.

Saved

Ingredients

40 minutes

Serves 3 servings

7 ozpork loin
1/4onion
1/4green bell pepper
1/4red bell pepper
1/4yellow bell pepper
as neededSweet potato starch,
Marinade
1 tablespoonsoy sauce
1 teaspoonsugar
1 teaspooncornstarch
Seasoning
1 tablespooncornstarch
2 tablespoonswhite vinegar
3 tablespoonssugar
4 tablespoonsketchup
5 tablespoonswater
1 pinchSalt,

Saved

Steps

40 minutes

1

Cut the pork loin into 1-inch cubes and marinate for 30 minutes.
2

Dice the green, red, and yellow bell peppers after removing the seeds, and dice the onion; mix the seasoning ingredients in a bowl and set aside.
3

Heat oil in a pan to about 300°F, coat the pork in sweet potato starch, and fry until golden brown. Remove and drain the oil.
4

Briefly fry the green, red, and yellow bell peppers in the oil, then remove; do the same with the onion and set aside.
5

Pour out the frying oil, sauté the onion briefly, add the seasoning and bring to a boil, then add the fried pork and stir-fry. Finally, add the bell peppers, mix well, and serve.