Dairy Free Creamy Mushroom Soup

Name: Dairy Free Creamy Mushroom Soup
Yield: 3-4 servings
Cuisine: British
Ingredients: 250 g forestiere mushrooms; 150 g shiitake mushrooms; 1 tsp lazy garlic; Olive oil; 1 tin coconut milk, chilled; Extra virgin olive oil to finish

Sonia @sonia

Bristol, UK

#seasonalcooking

Simple and delicious, I love mushroom soup! This recipe really allows the flavours of the mushrooms to shine, so if you can try to find tasty mushrooms (white mushrooms have less flavour). Chestnut mushrooms and portobello mushrooms both work well as replacements.

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Ingredients

3-4 servings

250 gforestiere mushrooms
150 gshiitake mushrooms
1 tsplazy garlic
Olive oil
1 tincoconut milk, chilled
Extra virgin olive oil to finish

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Steps

1

Slice your mushrooms. Then in a large saucepan, fry the garlic over a gentle heat in a tbsp of olive oil.
2

Add the mushrooms and continue to fry gently for about 5 mins, stirring occasionally.
3

Add a couple of tbsp of water and then let the mushrooms cook with the lid on the pan for about 15 minutes.
4

Stir in the coconut cream from the top of your can of coconut milk. Blend and season with salt and pepper. Then use the coconut water beneath the cream to thin the soup to your preferred consistency.
5

You can add a drizzle of extra virgin olive oil to finish.

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Cooksnaps

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Sonia @sonia

on February 06, 2021 12:16

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/