Spring rolls wrap (Small chops)
Fingers food
Spring rolls wrap (Small chops)
Fingers food
Cooking Instructions
- 1
Making Batter For Spring Roll Sheets
In a bowl, take 1 cup all-purpose flour, 1 tbsp corn flour or veg oil and 1/4 tsp salt.
With a wired whisk or a spoon mix the dry ingredients.
- 2
Add 1.25 cups water.
Whisk well to a get smooth and slightly thin consistency of the batter without any lumps. - 3
The batter should be of a flowing consistency. Depending on the quality of flour, you can add less or more water.
- 4
With a paper tissue or a small piece of kitchen towel dipped in oil, grease the pan. For the nonstick pan you can skip oil. But if you feel the wrappers are sticking then grease or brush the pan with oil.
- 5
Gently pour the batter use paint brush to spread in the pan, Add 1 to 2 tbsp more water if the batter becomes thick while preparing the wrappers.
- 6
Repeat the process till the batter finish. Your spring roll wrappers ready to use.
- 7
Making Spring Roll Wrapper
Now on a low flame, heat a non-stick pan. The pan should just become slightly hot and not too hot.
- 8
Now lift the pan above the stove top burner. Add 2 tbsp of the batter in the pan.
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