Simple & Delicious Potato Quiche

Name: Simple & Delicious Potato Quiche
Yield: 10 servings
Cuisine: American
Ingredients: 3 medium Potatoes (May Queen); 1 Japanese leek; 3 cm Bacon block; 2 large Egg; 100 ml Heavy cream; 150 ml Milk; 1 Salt and pepper; 1 Grated cheese; 1 Dried parsley

cookpad.japan @cookpad_jp

This is a dish I whipped up as I went. You can substitute the cream for more milk if you'd prefer. Check out my other recipe, "Shimeji Mushroom & Bacon Quiche",.

The cooking time will vary depending on your oven so please make sure to keep an eye on your quiche while it's baking. Recipe by Yuuyuu0221

This is a dish I whipped up as I went. You can substitute the cream for more milk if you'd prefer. Check out my other recipe, "Shimeji Mushroom & Bacon Quiche",.

The cooking time will vary depending on your oven so please make sure to keep an eye on your quiche while it's baking. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

This is a dish I whipped up as I went. You can substitute the cream for more milk if you'd prefer. Check out my other recipe, "Shimeji Mushroom & Bacon Quiche",.

The cooking time will vary depending on your oven so please make sure to keep an eye on your quiche while it's baking. Recipe by Yuuyuu0221

This is a dish I whipped up as I went. You can substitute the cream for more milk if you'd prefer. Check out my other recipe, "Shimeji Mushroom & Bacon Quiche",.

The cooking time will vary depending on your oven so please make sure to keep an eye on your quiche while it's baking. Recipe by Yuuyuu0221

Saved

Ingredients

10 servings

3 mediumPotatoes (May Queen)
1Japanese leek
3cm Bacon block
2 largeEgg
100 mlHeavy cream
150 mlMilk
1Salt and pepper
1Grated cheese
1Dried parsley

Saved

Steps

1

Break the eggs into a bowl and beat them well. Mix in the milk and cream (don't whisk, however) and preheat the oven to 180℃.
2

Slice the potatoes in half horizontally and boil them in the microwave. Then peel them and chop them into 1 cm thick chunks. Diagonally slice the Japanese leek and thinly slice the bacon.
3

Add some oil to a frying pan and stir-fry the bacon. Add in the potatoes and leek and give the mixture a rough stir-fry before seasoning with salt and pepper.
4

Grease a tart dish with butter, transfer in the sautéed items from Step 3 and even out the surface.
5

Pour the sauce from Step 1 over the top of the meat and vegetables and sprinkle some cheese over the top as well. Bake in the oven for 30-40 minutes.
6

When it's baked, garnish with some parsley to finish.