Fresh tomato soup

Name: Fresh tomato soup
Total time: 1200 s
Cuisine: American
Ingredients: 1/2 kg large tomatoes; 1/2 liter sieved tomatoes; 3 tbsp tomato paste; 1 tbsp cream cheese; 1 tsp pesto; 2 clove garlic; 1/2 onion; 2 large chili pods; 1 parmesan; 1 salt; 1 pepper; 1 basil; 1 chives; 1 parsley; 1 mint; 1 bee balm; 1 lovage; 1 sorrel; 1 bear's garlic; 1 olive oil; 1 baguette; 1 pinch sugar

Katie @cook_3480618

One of my spring/summertime favourites :) simply fresh :)

Katie @cook_3480618

One of my spring/summertime favourites :) simply fresh :)

Saved

Ingredients

20 mins

1/2 kglarge tomatoes
1/2 litersieved tomatoes
3 tbsptomato paste
1 tbspcream cheese
1 tsppesto
2 clovegarlic
1/2onion
2 largechili pods
1parmesan
1salt
1pepper
1basil
1chives
1parsley
1mint
1bee balm
1lovage
1sorrel
1bear's garlic
1olive oil
1baguette
1 pinchsugar

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Steps

20 mins

1

Peal garlic and flatten with a knife. Now cut into small squares. Then cut the onion into small squares. (Tip: with the mouth full of water you can avoid tears). Stir together in a pot.
2

Halve the tomatoes, add them, salt and pepper
3

Cut the chili into small pieces (Tip: if you don't like it too hot, roll the chilis under your hand to remove the pits, they will fall out if you hold the chili up). With olive oil, add them and slowly start heating it up
4

Add sieved tomatoes and paste, cream cheese and pesto, then blend everything roughly.
5

Let everything cook for about 10 minutes on (firstly on max. heat, after half the time, turn down on med. heat)
6

While the soup is cooking, cut all the herbs into small pieces. Add those about 2 minutes before it's finished
7

Serve with slices of parmesan, fresh basil and baguette :)