Butter Chicken (Indian)

Name: Butter Chicken (Indian)
Cuisine: American
Ingredients: 1 kg chicken; 3 onions minced; 3 tomatoes pureed; 2 tbsp tomato paste; 3 tbsp butter; 1 1/2 tsp garlic paste; 1 1/2 tsp ginger paste; 3 tsp coriander powder; 2 tsp chicken masala powder; 1 large pinch of dried fenugreek leaves; 2 cup milk; 4 tbsp pureed cashewnut paste (soak & grind cashewnuts); 2 tsp tumeric powder; 1 salt to taste

ManUtd_girl @cook_2895262

The tastiest butter chicken. Better than the one u'll eat at a 5-star restaurant. 100% guarantee!

ManUtd_girl @cook_2895262

The tastiest butter chicken. Better than the one u'll eat at a 5-star restaurant. 100% guarantee!

Saved

Ingredients

1 kgchicken
3onions minced
3tomatoes pureed
2 tbsptomato paste
3 tbspbutter
1 1/2 tspgarlic paste
1 1/2 tspginger paste
3 tspcoriander powder
2 tspchicken masala powder
1 largepinch of dried fenugreek leaves
2 cupmilk
4 tbsppureed cashewnut paste (soak & grind cashewnuts)
2 tsptumeric powder
1salt to taste

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Steps

1

Heat a large pan, add butter, heat a little then add the minced onions. Fry until golden brown.
2

Add the ginger garlic paste, coriander powder, tumeric powder and salt. Fry for about 1 minute.
3

Add the pureed tomatoes + tomato paste & cook for 3-4 minutes until mixture forms bubbles uniformly.
4

Throw in the dried fenugreek leaves, milk & chicken. Cook covered until chicken is tender.
5

Open lid & cook further.
6

When done, add the chicken masala powder & the cashewnut paste.
7

Give it a good stir till everythingis properly mixed. But don't boil.
8

Adjust salt.
9

Serving suggestion: Vegetable Fried Rice. (Recipe in my profile)