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Butter Chicken (Indian)
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A picture of Butter Chicken (Indian).

Butter Chicken (Indian)

ManUtd_girl
ManUtd_girl @cook_2895262

The tastiest butter chicken. Better than the one u'll eat at a 5-star restaurant. 100% guarantee!

The tastiest butter chicken. Better than the one u'll eat at a 5-star restaurant. 100% guarantee!

Read more

Butter Chicken (Indian)

ManUtd_girl
ManUtd_girl @cook_2895262

The tastiest butter chicken. Better than the one u'll eat at a 5-star restaurant. 100% guarantee!

The tastiest butter chicken. Better than the one u'll eat at a 5-star restaurant. 100% guarantee!

Read more
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Ingredients

  1. 1 kgchicken
  2. 3onions minced
  3. 3tomatoes pureed
  4. 2 tbsptomato paste
  5. 3 tbspbutter
  6. 1 1/2 tspgarlic paste
  7. 1 1/2 tspginger paste
  8. 3 tspcoriander powder
  9. 2 tspchicken masala powder
  10. 1 largepinch of dried fenugreek leaves
  11. 2 cupmilk
  12. 4 tbsppureed cashewnut paste (soak & grind cashewnuts)
  13. 2 tsptumeric powder
  14. 1salt to taste
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Steps

  1. 1

    Heat a large pan, add butter, heat a little then add the minced onions. Fry until golden brown.

  2. 2

    Add the ginger garlic paste, coriander powder, tumeric powder and salt. Fry for about 1 minute.

  3. 3

    Add the pureed tomatoes + tomato paste & cook for 3-4 minutes until mixture forms bubbles uniformly.

  4. 4

    Throw in the dried fenugreek leaves, milk & chicken. Cook covered until chicken is tender.

  5. 5

    Open lid & cook further.

  6. 6

    When done, add the chicken masala powder & the cashewnut paste.

  7. 7

    Give it a good stir till everythingis properly mixed. But don't boil.

  8. 8

    Adjust salt.

  9. 9

    Serving suggestion: Vegetable Fried Rice. (Recipe in my profile)

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ManUtd_girl
ManUtd_girl @cook_2895262
on April 16, 2014 10:23
love cooking & trying new recipes! fail most of the times, but never give up...
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