Chicken Rice Doria in the Rice Cooker

Name: Chicken Rice Doria in the Rice Cooker
Yield: 4 servings
Cuisine: American
Ingredients: 500 ml ◎Milk; 25 grams ◎Butter; 25 grams ◎Cake flour; 1 Chicken rice; 4 slice Melting sliced cheese; 1 Fresh parsley; 1 Butter (or margarine)

cookpad.japan @cookpad_jp

This is a doria (rice au gratin) made with my family's standard chicken rice and white sauce. I've been making this for years.
You can make lots of chicken rice and keep it in the freezer. It's good to pack in your bento as well.

Bake in the oven if you are making a big batch (12-13 minutes at 220°C). The baking time will depend on your oven, so keep an eye on it and adjust accordingly. It's convenient to make a lot of white sauce and keep it in the freezer.. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

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Ingredients

4 servings

500 ml◎Milk
25 grams◎Butter
25 grams◎Cake flour
1Chicken rice
4 sliceMelting sliced cheese
1Fresh parsley
1Butter (or margarine)

Saved

Steps

1

Make the white sauce with the ingredients marked ◎. See.
2

Make the chicken rice. See.
https://cookpad.wasmer.app/us/recipes/152904-easy-chicken-rice-made-in-a-rice-cooker

Easy Chicken Rice Made in a Rice Cooker
3

Grease a casserole dish with butter, then add the chicken rice. Top it with the white sauce and sliced cheese.
4

Bake it in the oven until browned. Sprinkle on some parsley to finish.