Simple Stir-Fried Udon Noodles with Spring Cabbage

Name: Simple Stir-Fried Udon Noodles with Spring Cabbage
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 Spring cabbage; 2 bundles Cooked udon noodles; 3 slice Bacon or ham; 2 teaspoons-1 tablespoon Garlic soy sauce; 1 tsp Dashi stock (granules); 1 pack Bonito flakes; 1 tbsp Cold water or hot water; 1 Vegetable oil

cookpad.japan @cookpad_jp

The idea for this recipe just came to me.

If you open the udon packet a little bit and microwave it 1 minute before you use it, then you can save some time.
Spring cabbage goes soft very quickly so be careful not to overcook it.
If you would like a deeper flavor please increase the amount of soy sauce. Recipe by Yuuyuu0221

The idea for this recipe just came to me.

cookpad.japan @cookpad_jp

The idea for this recipe just came to me.

Saved

Ingredients

2 servings

1/4Spring cabbage
2bundles Cooked udon noodles
3 sliceBacon or ham
2teaspoons-1 tablespoon Garlic soy sauce
1 tspDashi stock (granules)
1pack Bonito flakes
1 tbspCold water or hot water
1Vegetable oil

Saved

Steps

1

Cut the cabbage into chunks and the bacon into 1.5 cm wide slices.
2

Heat up a frying pan and add a little oil. Stir-fry the bacon until cooked and then add in the cabbage. Quickly stir-fry the cabbage then add in the udon noodles and stock as well.
3

Add the water into the pan and cook the noodles while untangling them. When the noodles have softened, drizzle some soy sauce in from the sides of the pan and give the entire mixture a quick stir-fry.
4

Plate the noodles and sprinkle some bonito flakes over the top.
5

Please refer tofor instructions on how to make garlic soy sauce.
https://cookpad.wasmer.app/us/recipes/143341-garlic-soy-sauce

Garlic Soy Sauce