Mutton Pulao

Name: Mutton Pulao
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Mutton (Leftover and Cooked); 1 Sliced onions; 5-6 Red slit chillies; 1 tsp Cumin seeds; 3 tsp Oil; to taste Salt; 2 Bay leaf; 5-6 Black pepper corns; 2 Cinnamon stick; 2 Green Cardamom pods; 2 cups Soaked Rice; 3 cups Water

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

Mutton Pulao is an amazing pulao prepare with mutton and rice. This pulao is made from leftover cooked mutton by adding less spices.

#OnepotPulao
#Week30
#GA4
#LeftOverMutton

Mutton Pulao is an amazing pulao prepare with mutton and rice. This pulao is made from leftover cooked mutton by adding less spices.

#OnepotPulao
#Week30
#GA4
#LeftOverMutton

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

Mutton Pulao is an amazing pulao prepare with mutton and rice. This pulao is made from leftover cooked mutton by adding less spices.

#OnepotPulao
#Week30
#GA4
#LeftOverMutton

Mutton Pulao is an amazing pulao prepare with mutton and rice. This pulao is made from leftover cooked mutton by adding less spices.

#OnepotPulao
#Week30
#GA4
#LeftOverMutton

Saved

Ingredients

40 minutes

4 servings

1 kgMutton (Leftover and Cooked)
1Sliced onions
5-6Red slit chillies
1 tspCumin seeds
3 tspOil
to tasteSalt
2Bay leaf
5-6Black pepper corns
2Cinnamon stick
2Green Cardamom pods
2 cupsSoaked Rice
3 cupsWater

Saved

Steps

40 minutes

1

Heat oil in a pressure cooker
2

Add all spices mentioned above, Cumin seeds and sliced onions.. Saute and Cook until onions gets soft
3

Now add (Cooked and leftover) Mutton.. Mix and cook for 2 minutes
4

Add soaked rice and sprinkle some salt. Mix well
5

In last,Add water. Mix well and close the lid.. Pressure cook for 1 whistle at high flame. After then, lower the whistle for 10 minutes more.
6

Mutton pulao is ready to serve.....