Peri Peri Open Sandwich

Name: Peri Peri Open Sandwich
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 slices whole-wheat bread; 1 cup Semolina; 2 tablespoons mayonnaise; 1 tablespoon and 1/2 tsp peri peri sauce; 1/4 teaspoon salt to taste; 1 onion, chopped; 1/2 capsicum chopped; 1/2 carrots grated; 1/2 tomato, chopped; 1 tablespoon chopped coriander; 2 tablespoons cheese, grated; 1/4 teaspoon red chilli powder optional; 1/2 cup water

Sanchita Mittal @sm_thechef

Delhi

#GA4 #week16 #periperi
Peri-Peri Open Sandwich is a healthy and delicious sandwich with lots of vegetables flavored with peri peri sauce . It’s very simple and easy to make, bursting with flavors, it can be eaten as a wholesome breakfast or evening snack.

Sanchita Mittal @sm_thechef

Saved

Ingredients

20 minutes

4 servings

4 sliceswhole-wheat bread
1 cupSemolina
2 tablespoonsmayonnaise
1 tablespoonand 1/2 tsp peri peri sauce
1/4 teaspoonsalt to taste
1onion, chopped
1/2capsicum chopped
1/2carrots grated
1/2tomato, chopped
1 tablespoonchopped coriander
2 tablespoonscheese, grated
1/4 teaspoonred chilli powder optional
1/2 cupwater

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Steps

20 minutes

1

In a small bowl, add Semolina and water, salt and red chilli powder and mix well
2

Add chopped vegetables, mayonnaise, cheese and 1 tbsp peri peri sauce and mix well. Keep aside.
3

Take a bread slice and spread the peri peri masala mixture on one side of a bread slice.
4

Now Grill the sandwich in the preheated oven for 8-10 minutes at 200°C or till everything is cooked and you get the aroma
5

Serve hot with peri peri sauce