Chicken Dum Biryani

Name: Chicken Dum Biryani
Total time: 4800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 600 gm chicken; 2 cup rice; 5 spoon ghee; 3 spoon Shahi biryani masala; 1 spoon termiric powder; 1 spoon red chilli powder; as required Salt; 1 cup curd; 2 spoon ginger garlic paste; 1 spoon Whole dry spices; 2-3 green chillies; as per need Some fresh mint leaves; as required Some fresh Coriander leaves; 1 spoon Dry Coriander powder; As needed Drinking water; As required Food colour some drops

Juhi Prakash Sewani @cook_25420108

#GA4#week16
# Biryani.
Post 3

Juhi Prakash Sewani @cook_25420108

#GA4#week16
# Biryani.
Post 3

Saved

Ingredients

80 min.

4 servings

600 gmchicken
2 cuprice
5 spoonghee
3 spoonShahi biryani masala
1 spoontermiric powder
1 spoonred chilli powder
as requiredSalt
1 cupcurd
2 spoonginger garlic paste
1 spoonWhole dry spices
2-3green chillies
as per needSome fresh mint leaves
as requiredSome fresh Coriander leaves
1 spoonDry Coriander powder
As neededDrinking water
As requiredFood colour some drops

Saved

Steps

80 min.

1

Take rice in bowl (I have use basmati rice) clan and wash them. Switch on gas put a vessel add 2-3 litter drinking water boile it add drain rice salt whole dry spices 1 spoon ghee cook for 70-80% rice don't cook full. Drain rice
2

Spread on plate or tray under fan. For merinate chicken - In a bowl or pot take clean n wash chicken add curd ginger garlic paste red chilli powder garam masala powder turmeric powder shahi biryani masala salt green chilli coat chicken for 45 min
3

After 45 min
4

Heat up handi on gas add merinate chicken reamaining coated chicken masala 1 spoon ghee
5

In cooking rice add little food colour ) after adding chicken add some cooked rice fry onions green coriander leaves some mint leaves salt biryani masala
6

Make 2-3 layers
7

Cover the handi put some heavy pot on it switch gas flame on slow cook for 15 min. Then switch off the flame.
8

Serve hot with any curd raita.