Daal Biryani

Name: Daal Biryani
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cups half cooked rice; 1 cup Boiled Chana daal; 1/2 cup Dahi; 3 tomatoes; 2 big Onions; 3 tbsp Biryani masala; 1 tbsp Kashmiri Lal mirch; 1 tbsp dhaniYa powder; 1 tsp haldi; As per taste Salt; Handful mint leaves; Handful coriander leaves; Handful fried onions; 2 tsp Ginger garlic paste

Taanu Singla @cook_26183034

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Taanu Singla @cook_26183034

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Ingredients

30min

2 cupshalf cooked rice
1 cupBoiled Chana daal
1/2 cupDahi
3tomatoes
2big Onions
3 tbspBiryani masala
1 tbspKashmiri Lal mirch
1 tbspdhaniYa powder
1 tsphaldi
As per tasteSalt
Handfulmint leaves
Handfulcoriander leaves
Handfulfried onions
2 tspGinger garlic paste

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Steps

30min

1

In a pan, fry onions until golden brown.
2

Add ginger garlic paste and cook for 1 min.
3

Add chopped tomatoes and dahi and cook until tomatoes turn mushy.
4

Add boiled daal along with biryani masala, dhania powder, haldi, namak, LAL mirch and garam masala.
Cover and cook for 10 min on low flame.
5

In a separate pan, grease it with oil and spread cooked rice and then spread daal mixture
6

Repeat the layers of which last layer to be of rice.
Add chopped coriander leaves, Pudina leaves and fried onions.
Seal the pan with the help of atta and cook on low flame for 15 minutes.