Open in Cookpad AppSteps
- 1
Take a bowl add butter and sugar and mix well till light and Fluffy.
- 2
Now strainMaida and add into the butter mixture and knead a dough, now divided into two parts and add color and essence in one part and mix well, then refrigerate it for 10-15 minutes.
- 3
Now our dough has got set, take out and give your desired shapes.
- 4
Now bake on pre-heated Kadai at the low-medium flame for 10-15 minutes.
- 5
Store in an airtight jar.
Made this recipe? Share a Cooksnap!
Let Bitu IND (Manju Jain) know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
I love cooking coz my friends and family love my cooking and they enjoy so, I keep trying new dishes for them.
Read more Similar Recipes
More Recipes
-
The best braised red cabbage (slow cooker)
-
Authentic, English-style Crumpets
-
-
-
-
-
Moonlit Rose🌹 Flavoured Doodh Poha
-
-
Keto Vegan Bread - Crusty Buns
-
-
-
@Keto.Blondie's #Keto Flatbread
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/14350184
Comments (2)