Peri Peri Vadas
This Peri Peri Vadas is my humble fusion attempt . An Indo-African collaboration that would definitely please fusion food lovers and spice lovers as well . Absolutely happy with the way the recipe turned . A very Simple yet delectable treat . #goldenapron #week17
Peri Peri Vadas
This Peri Peri Vadas is my humble fusion attempt . An Indo-African collaboration that would definitely please fusion food lovers and spice lovers as well . Absolutely happy with the way the recipe turned . A very Simple yet delectable treat . #goldenapron #week17
Open in Cookpad AppSteps
- 1
Heat 3 tablespoons cooking oil on a tawa. Add a teaspoon of finely crushed garlic. Sauté brown.
- 2
Add 1 medium sized onion finely chopped. Sauté until translucent. Add 1/4 teaspoon salt.
- 3
Add 1/2 cup shredded cabbage. Sauté until soft.
- 4
Add spicy peri peri sauce 5 tablespoons.
- 5
Mix all together.
- 6
Add 2 ladleful water. Cook until cabbage is par cooked.
- 7
Place the urad Vadas on the gravy.
- 8
Simmer the flame. Cover and cook for 2 minutes.
- 9
Flip sides and see Vada is sauce coated
- 10
Cover and slow cook for another 2 minutes until vadas look little roasted and at the same time masala absorbed. Gently press and open cook for 2 mins. Garnish with spring onions.
- 11
Tawa Peri Peri Vadas are ready to serve. Relish !
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