Peri Peri Vadas

Swathi Joshnaa Sathish
Swathi Joshnaa Sathish @cook_12636321
Riyadh

This Peri Peri Vadas is my humble fusion attempt . An Indo-African collaboration that would definitely please fusion food lovers and spice lovers as well . Absolutely happy with the way the recipe turned . A very Simple yet delectable treat . #goldenapron #week17

Peri Peri Vadas

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Swathi Joshnaa Sathish
Swathi Joshnaa Sathish @cook_12636321
Riyadh

This Peri Peri Vadas is my humble fusion attempt . An Indo-African collaboration that would definitely please fusion food lovers and spice lovers as well . Absolutely happy with the way the recipe turned . A very Simple yet delectable treat . #goldenapron #week17
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Ingredients

10 mins
4 servings
  1. 4Urad / Medhu Vadas
  2. 3 tablespoonsCooking Oil
  3. 1 teaspoonGarlic finely crushed
  4. 1/4 teaspoonSalt or as preferred
  5. 1Onion medium sized finely chopped
  6. 1/2 cupCabbage shredded
  7. 5 tablespoonsPeri peri spicy sauce or as preferred
  8. 2 ladlefulWater
  9. As requiredSpring Onions for garnishing

Cooking Instructions

10 mins
  1. 1

    Heat 3 tablespoons cooking oil on a tawa. Add a teaspoon of finely crushed garlic. Sauté brown.

    A picture of step 1 of Peri Peri Vadas.
  2. 2

    Add 1 medium sized onion finely chopped. Sauté until translucent. Add 1/4 teaspoon salt.

    A picture of step 2 of Peri Peri Vadas.
  3. 3

    Add 1/2 cup shredded cabbage. Sauté until soft.

    A picture of step 3 of Peri Peri Vadas.
  4. 4

    Add spicy peri peri sauce 5 tablespoons.

    A picture of step 4 of Peri Peri Vadas.
    A picture of step 4 of Peri Peri Vadas.
  5. 5

    Mix all together.

    A picture of step 5 of Peri Peri Vadas.
  6. 6

    Add 2 ladleful water. Cook until cabbage is par cooked.

    A picture of step 6 of Peri Peri Vadas.
  7. 7

    Place the urad Vadas on the gravy.

    A picture of step 7 of Peri Peri Vadas.
    A picture of step 7 of Peri Peri Vadas.
  8. 8

    Simmer the flame. Cover and cook for 2 minutes.

    A picture of step 8 of Peri Peri Vadas.
  9. 9

    Flip sides and see Vada is sauce coated

    A picture of step 9 of Peri Peri Vadas.
  10. 10

    Cover and slow cook for another 2 minutes until vadas look little roasted and at the same time masala absorbed. Gently press and open cook for 2 mins. Garnish with spring onions.

    A picture of step 10 of Peri Peri Vadas.
    A picture of step 10 of Peri Peri Vadas.
    A picture of step 10 of Peri Peri Vadas.
  11. 11

    Tawa Peri Peri Vadas are ready to serve. Relish !

    A picture of step 11 of Peri Peri Vadas.
    A picture of step 11 of Peri Peri Vadas.
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Swathi Joshnaa Sathish
Swathi Joshnaa Sathish @cook_12636321
on
Riyadh
Software Engineer by qualification , Teacher by choice , food blogger by passion . Anytime a foodie :) Singing ad martial arts are my other interests.
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