Cooking Instructions
- 1
Mixed the ground meat, onions and stuffed ingredients. Set aside
- 2
Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain
- 3
Stuffed the ingredients in the cabbage leaves and roll it up.
- 4
Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance.
- 5
Add the diced tomatoes and juice, and the stock.
- 6
Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire.
- 7
Serve and Enjoy. 😁
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