Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Cuisine: American
Ingredients: 1 medium onion; 2 tbsp. cooking oil; Half cabbage (used 6 leaves); 1 lb. ground meat; 1 egg; 20 g panko(bread crumbs); Ground black pepper; Oregano; Salt; Carrots; 1 stalk green onions; 1 teaspoon flour; 2 bay leaves; 1 large garlic cloves, minced; 5 medium diced tomatoes; 50 ml tomato juice; 1 cup chicken stock

B Rojas @cook_15400336

Dinner for my family.

B Rojas @cook_15400336

Dinner for my family.

Saved

Ingredients

1medium onion
2 tbsp.cooking oil
Halfcabbage (used 6 leaves)
1 lb.ground meat
For stuffing
1egg
20 gpanko(bread crumbs)
Ground black pepper
Oregano
Salt
Carrots
1 stalkgreen onions
1 teaspoonflour
For sauce
2bay leaves
1large garlic cloves, minced
5medium diced tomatoes
50 mltomato juice
1 cupchicken stock

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Steps

1

Mixed the ground meat, onions and stuffed ingredients. Set aside
2

Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain
3

Stuffed the ingredients in the cabbage leaves and roll it up.
4

Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance.
5

Add the diced tomatoes and juice, and the stock.
6

Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire.
7

Serve and Enjoy. 😁