Mukimo, fried peas and steamed cabbage

Name: Mukimo, fried peas and steamed cabbage
Total time: 3600 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 2 kg potatoes; 1 cabbage; 1 kg meat; 2 kg peas; Onions; Carrots; Tomatoes; Oil; Salt and pepper; Coriander; Kahurura

Margie Rugush @Margie37

Mukimo, fried peas and steamed cabbage

Margie Rugush @Margie37

Saved

Ingredients

1 hour

4 people

2 kgpotatoes
1cabbage
1 kgmeat
2 kgpeas
Onions
Carrots
Tomatoes
Oil
Salt and pepper
Coriander
Kahurura

Saved

Steps

1 hour

1

Prepare the maize, wash them and put them on fire.Then prepare the potatoes and wash them and put a side and wash your kahurura and cut them into small pieces.
2

Prepare the peas and put them on fire to boil
3

When the maize are ready add the kahurura and salt
4

Then after that add the potatoes and when ready mash them when hot
5

When your peas are ready put them a side and put the meat on fire let it cook for about 10 mins then add the carrot, onion, salt and pepper
6

After 5 mins and your tomatoes and when they are ready add the pre boiled peas and seamer for 10 mins then add coriander
7

Prepare your cabbage and then steam it
8

Serve the food when hot