Palak/ spinach idli

Name: Palak/ spinach idli
Total time: 7200 s
Yield: 15 pieces
Cuisine: Indian
Ingredients: 1/4 cup curd (dahi); 1 tbsp chopped coriander (dhania), optional; to taste salt; 1/4 tsp fruit salt; 1/4 cup palak puree; as required Water; 1 cup sooji

Prachi Singhal @Prachi23

Instant idlis are the best and this one is healthy too

Prachi Singhal @Prachi23

Instant idlis are the best and this one is healthy too

Saved

Ingredients

1/2 hr

15 pieces

1/4 cupcurd (dahi)
1 tbspchopped coriander (dhania), optional
to tastesalt
1/4 tspfruit salt
1/4 cuppalak puree
as required Water
1 cupsooji

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Steps

1/2 hr

1

Combine all ingredients together, except the fruit salt, oil and rai along with 1 cup of water in a deep bowl andmix well. Keep aside for 10 minutes.
2

Just before steaming, add the fruit salt and 2 tsp of water over the batter.
3

Pour a little batter into each greased idli mould and steam in a steamer for 7 to 8 minutes or till the quick rava idlis are cooked. They are ready.