Chinese Chive Rice Flour Chijimi

Name: Chinese Chive Rice Flour Chijimi
Yield: 1 serving
Cuisine: American
Ingredients: 1/3 bunch Chinese chives; 30 grams Carrot; 70 grams ★ Cake flour; 30 grams ★ Rice flour; 1 medium ★ Egg; 140 ml ★ Water; 1 tsp ★ Chicken stock powder; 1 dash Sesame oil; 1 Chijimi sauce

cookpad.japan @cookpad_jp

I usually make this with flour and katakuriko, but in a flash of inspiration, I decided to try with just rice flour.

It is also delicious if you add squid and/or shrimp to the batter. Recipe by Yuuyuu0221

I usually make this with flour and katakuriko, but in a flash of inspiration, I decided to try with just rice flour.

It is also delicious if you add squid and/or shrimp to the batter. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

I usually make this with flour and katakuriko, but in a flash of inspiration, I decided to try with just rice flour.

It is also delicious if you add squid and/or shrimp to the batter. Recipe by Yuuyuu0221

I usually make this with flour and katakuriko, but in a flash of inspiration, I decided to try with just rice flour.

It is also delicious if you add squid and/or shrimp to the batter. Recipe by Yuuyuu0221

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Ingredients

1 serving

1/3 bunchChinese chives
30 gramsCarrot
70 grams★ Cake flour
30 grams★ Rice flour
1 medium★ Egg
140 ml★ Water
1 tsp★ Chicken stock powder
1 dashSesame oil
1Chijimi sauce

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Steps

1

Julienne the carrot. Slice the chives into 4-5cm long pieces.
2

Put the ★ ingredients into a bowl and use a whisk to combine. Add the carrot and chives and mix well.
3

Put some sesame oil into a warmed frying pan and pour in the ingredients from Step 2. Pan-fry on medium heat until browned, flip it over and fry the other side.
4

Slice it into portions, dip it into the sauce, and enjoy.