Chinese Cabbage and Meatball Soup

Name: Chinese Cabbage and Meatball Soup
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Ground pork; 1 packet Firm tofu; 1 piece Minced ginger; 1 tbsp ★Soy sauce; 1 tbsp ★Sake; 1/2 tbsp ★Sugar; 1 tsp ★Salt; 1/4 head Chinese cabbage; 1 clump Bok choy; 1/3 Carrot; 30 grams Cellophane noodles; 2 tsp Chicken soup stock powder; 1200 ml Boiling water; 2 to 3 tablespoons ☆Soy sauce; 1/2 tbsp ☆Sugar; 1 tbsp ☆Oyster sauce; 1 Oil

cookpad.japan @cookpad_jp

This is a recipe I simply thought up.

I made the meatballs on the large side, but you can make them in any size you like. Please adjust the amount of soy sauce to taste. Recipe by Yuuyuu0221

This is a recipe I simply thought up.

I made the meatballs on the large side, but you can make them in any size you like. Please adjust the amount of soy sauce to taste. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

This is a recipe I simply thought up.

I made the meatballs on the large side, but you can make them in any size you like. Please adjust the amount of soy sauce to taste. Recipe by Yuuyuu0221

This is a recipe I simply thought up.

I made the meatballs on the large side, but you can make them in any size you like. Please adjust the amount of soy sauce to taste. Recipe by Yuuyuu0221

Saved

Ingredients

4 servings

300 gramsGround pork
1packet Firm tofu
1 pieceMinced ginger
1 tbsp★Soy sauce
1 tbsp★Sake
1/2 tbsp★Sugar
1 tsp★Salt
1/4 headChinese cabbage
1clump Bok choy
1/3Carrot
30 gramsCellophane noodles
2 tspChicken soup stock powder
1200 mlBoiling water
2to 3 tablespoons ☆Soy sauce
1/2 tbsp☆Sugar
1 tbsp☆Oyster sauce
1Oil

Saved

Steps

1

Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
2

Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
3

Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
4

Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
5

Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.