Pork Cutlet Rice Bowl

Name: Pork Cutlet Rice Bowl
Yield: 2 servings
Cuisine: American
Ingredients: 2 slice Pork loin; 1/2 Leek or onion; 4 medium Eggs; 1 Flour; 1 Panko; 150 ml Mentsuyu (diluted); 1 Oil; 1 Panko; 1 Egg; 1 Cake flour; 1 Salt and pepper

cookpad.japan @cookpad_jp

This is something I've known how to make for a long time.

The times listed are a rough guideline so just cook it making sure you don't cook the egg all the way through. This uses mentsuyu, so adjust the amount of sugar to suit your tastes.

You can make it with soy sauce, mirin, sugar and sake. Recipe by Yuuyuu0221

This is something I've known how to make for a long time.

The times listed are a rough guideline so just cook it making sure you don't cook the egg all the way through. This uses mentsuyu, so adjust the amount of sugar to suit your tastes.

You can make it with soy sauce, mirin, sugar and sake. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

This is something I've known how to make for a long time.

The times listed are a rough guideline so just cook it making sure you don't cook the egg all the way through. This uses mentsuyu, so adjust the amount of sugar to suit your tastes.

You can make it with soy sauce, mirin, sugar and sake. Recipe by Yuuyuu0221

This is something I've known how to make for a long time.

The times listed are a rough guideline so just cook it making sure you don't cook the egg all the way through. This uses mentsuyu, so adjust the amount of sugar to suit your tastes.

You can make it with soy sauce, mirin, sugar and sake. Recipe by Yuuyuu0221

Saved

Ingredients

2 servings

2 slicePork loin
1/2Leek or onion
4 mediumEggs
1Flour
1Panko
150 mlMentsuyu (diluted)
1Oil
1Panko
1Egg
1Cake flour
1Salt and pepper

Saved

Steps

1

Cut the Japanese leek diagonally. Season the meat with salt and pepper, then coat it and fry it. Cut it into easy to eat pieces.
2

Put the sliced leek and the mentsuyu in a pot and bring to a boil. Then add in the cooked meat. Add in 3/4 of the egg, cover with a lid, and boil on high heat for 20 seconds.
3

Pour the rest of the egg on top and boil for 15 seconds. Put some rice in a bowl, and top with the egg and pork mixture.