A picture of Easy Cranberry Sauce.

Easy Cranberry Sauce

cookpad.japan @cookpad_jp

I prepared this for a Thanksgiving dinner.

It will harden when cooled, so keep this in mind and stop simmering when it's just a bit softer than you'd like, then store in a glass container.
If you're using it as a sauce, add a bit of water to the cranberry jam and heat in the microwave to make a warm sauce. Recipe by Sala.

I prepared this for a Thanksgiving dinner.

It will harden when cooled, so keep this in mind and stop simmering when it's just a bit softer than you'd like, then store in a glass container.
If you're using it as a sauce, add a bit of water to the cranberry jam and heat in the microwave to make a warm sauce. Recipe by Sala.

Easy Cranberry Sauce

cookpad.japan @cookpad_jp

I prepared this for a Thanksgiving dinner.

It will harden when cooled, so keep this in mind and stop simmering when it's just a bit softer than you'd like, then store in a glass container.
If you're using it as a sauce, add a bit of water to the cranberry jam and heat in the microwave to make a warm sauce. Recipe by Sala.

I prepared this for a Thanksgiving dinner.

It will harden when cooled, so keep this in mind and stop simmering when it's just a bit softer than you'd like, then store in a glass container.
If you're using it as a sauce, add a bit of water to the cranberry jam and heat in the microwave to make a warm sauce. Recipe by Sala.

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Ingredients

2 servings

340 gramsFresh cranberries
200 gramsBrown sugar (or sugar)
150 mlWater (or orange juice)

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Steps

1

Wash the fresh cranberries in a bowl and remove the bruised ones.
2

Put all the ingredients in a pot and heat over low~medium heat for about 15 minutes. Stir occasionally as it simmers so that it doesn't burn. Once the cranberries have softened and lost their shape, it's done!

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cookpad.japan @cookpad_jp

on June 17, 2014 07:37

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