Simmered Daikon Radish and Chicken in a Pressure Cooker

Name: Simmered Daikon Radish and Chicken in a Pressure Cooker
Cuisine: American
Ingredients: 1/2 Daikon radish; 1 Chicken; 2 tbsp ★Soy sauce; 2 tbsp ★Sugar; 100 ml ★Water; 100 ml ★Sake; 1 for garnishing Scallions; 1 Ginger

cookpad.japan @cookpad_jp

I wanted to make this dish quickly, so I tried making it in a pressure cooker.

・Be very careful when using a pressure cooker.
・For tasty results, leave the ingredients inside the pressure cooker for a while before serving. Recipe by Fushicche

I wanted to make this dish quickly, so I tried making it in a pressure cooker.

・Be very careful when using a pressure cooker.
・For tasty results, leave the ingredients inside the pressure cooker for a while before serving. Recipe by Fushicche

cookpad.japan @cookpad_jp

I wanted to make this dish quickly, so I tried making it in a pressure cooker.

・Be very careful when using a pressure cooker.
・For tasty results, leave the ingredients inside the pressure cooker for a while before serving. Recipe by Fushicche

I wanted to make this dish quickly, so I tried making it in a pressure cooker.

・Be very careful when using a pressure cooker.
・For tasty results, leave the ingredients inside the pressure cooker for a while before serving. Recipe by Fushicche

Saved

Ingredients

1/2Daikon radish
1Chicken
2 tbsp★Soy sauce
2 tbsp★Sugar
100 ml★Water
100 ml★Sake
1for garnishing Scallions
1Ginger

Saved

Steps

1

Chop the daikon radish into large pieces. Next, combine the daikon, chicken, and all of the ★ ingredients in a pressure cooker.
2

Cook it under pressure over medium heat. When the pressure indicator starts to jiggle, reduce the heat to low and simmer for 1 more minute. Finally turn off the heat.
3

Once the pressure indicator drops, open the lid. Ladle the juices over the ingredients to coat them evenly.
4

Transfer it to a plate, garnish with scallions and ginger, and it's ready!