
Spicy Artichoke Dip

Walker family recipe from Shauna.
Made by Charlene & Leo at family/holiday parties.
Spicy Artichoke Dip
Walker family recipe from Shauna.
Made by Charlene & Leo at family/holiday parties.
Steps
- 1
Use food chopper/ processor to drain & chop artichokes.
- 2
Mix all ingredients together & put in casserole.
- 3
Either:
A. Cook in oven for 20 minutes @ 325°F OR...
B. Cook in small crock-pot on medium one hour or less, and then keep on low setting - 4
NOTE: Serve with large Frito scoops &/or bread.
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