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Easy Cranberry Jam
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A picture of Easy Cranberry Jam.

Easy Cranberry Jam

cookpad.japan
cookpad.japan @cookpad_jp

I bought some fresh cranberries at Costco, but if you eat them fresh, they're not sweet.
So, I made them into jam.

While heating, mix gently with a silicone spatula to prevent it from burning.
This time, I used 180 g of sugar, which is half the weight of the cranberries. Modify the amount of sugar as you like. Recipe by Butausagi!

I bought some fresh cranberries at Costco, but if you eat them fresh, they're not sweet.
So, I made them into jam.

While heating, mix gently with a silicone spatula to prevent it from burning.
This time, I used 180 g of sugar, which is half the weight of the cranberries. Modify the amount of sugar as you like. Recipe by Butausagi!

Read more

Easy Cranberry Jam

cookpad.japan
cookpad.japan @cookpad_jp

I bought some fresh cranberries at Costco, but if you eat them fresh, they're not sweet.
So, I made them into jam.

While heating, mix gently with a silicone spatula to prevent it from burning.
This time, I used 180 g of sugar, which is half the weight of the cranberries. Modify the amount of sugar as you like. Recipe by Butausagi!

I bought some fresh cranberries at Costco, but if you eat them fresh, they're not sweet.
So, I made them into jam.

While heating, mix gently with a silicone spatula to prevent it from burning.
This time, I used 180 g of sugar, which is half the weight of the cranberries. Modify the amount of sugar as you like. Recipe by Butausagi!

Read more
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Ingredients

  • 360 gramsFresh cranberries
  • 180 gramsSugar
  • 1lemon's worth Lemon juice
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Steps

  1. 1

    Wash and drain the fresh cranberries. Heat a non-stick pot.

    A picture of step 1 of Easy Cranberry Jam.
  2. 2

    Add the sugar and blend. Add the lemon juice and heat over medium.

    A picture of step 2 of Easy Cranberry Jam.
  3. 3

    Heat over medium heat while gently mixing. Bring to a boil and simmer for 10-15 minutes.

    A picture of step 3 of Easy Cranberry Jam.
  4. 4

    Once it becomes a thick jam, it's done. Pour into a clean bottle and store in the refrigerator.

    A picture of step 4 of Easy Cranberry Jam.
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cookpad.japan
cookpad.japan @cookpad_jp
on June 17, 2014 06:44

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Comments

Nami DeSa
Nami DeSa @ndesa2968
November 29, 2024 00:50
Thanks!! I’ve succeeded to make jam at very first time with many attempts!! 😀
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Keywords

Jam Lemon Cranberry

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