Easy Cranberry Jam
I bought some fresh cranberries at Costco, but if you eat them fresh, they're not sweet.
So, I made them into jam.
While heating, mix gently with a silicone spatula to prevent it from burning.
This time, I used 180 g of sugar, which is half the weight of the cranberries. Modify the amount of sugar as you like. Recipe by Butausagi!
Easy Cranberry Jam
I bought some fresh cranberries at Costco, but if you eat them fresh, they're not sweet.
So, I made them into jam.
While heating, mix gently with a silicone spatula to prevent it from burning.
This time, I used 180 g of sugar, which is half the weight of the cranberries. Modify the amount of sugar as you like. Recipe by Butausagi!
Open in Cookpad AppSteps
- 1
Wash and drain the fresh cranberries. Heat a non-stick pot.
- 2
Add the sugar and blend. Add the lemon juice and heat over medium.
- 3
Heat over medium heat while gently mixing. Bring to a boil and simmer for 10-15 minutes.
- 4
Once it becomes a thick jam, it's done. Pour into a clean bottle and store in the refrigerator.
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